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Monday, November 30, 2009
Friday, November 20, 2009
Famous eve of the morning's Curry wantan mee
Once in while, we might do something crazily to make our life a little bit "different" despite a routine life we are having.
Last Saturday morning, I woke up at 5am just to purposely joined my friend to this famous curry wantan mee that have been having good reviews from many of my coursemates and other people. Reached there half an hour later, it was not too far from my campus, just that somebody woke up late and therefore we all had to wait for him.
When we reached there, the famous curry wantan mee was sold off!! Left over with meehun, mee, and kuey teow. We could not leave our stomach empty anyway, thus I ordered curry meehun to satisfy my stomach. Although the look of the curry meehun was not striking, but what was more attracting was the smell coming out from the little bowl and the pot full of curry at the stalls!! The tasty smell of the curry spices of the curry soup was also very different from the other curry soup that I tasted before, probably due to less coconut milk I think. The curry tasted so original and so tasty, yet not so spicy, really suitable for traditional chinese people like me, who can't bear spicy so much! ahha!
Looks spicy but not so spicy actually... with many ingredients in it: tauhu pok, minced pork, fish balls, and tauge.
thanks to Chuan Huan for taking me there and took this picture for me...
There also sell other types of soup such as "qing tang" and "gan lau" with combination of different noodles... KL style lar... Served with 2 sizes: large RM 4.20 and small RM3.80.
Interviewed the boss there why she wanted to operate her stall at such time when most people are asleep, she said this is the tradition inherited from her father and they have been selling this curry wantan mee more than 40 years, used to have a shop to sell their noodles but did not know how they ended up here. And she starts her business at 4am soon after she moves all the things to the place.
After coming back, few coursemates went there earlier at 3.30am and one said there had been lots of people queuing up before the stall was set up completely, waiting for the curry wantan mee... that's why lar it was finished when we reached at 5.30am... wow!! Wonder why so many people craving for this mee...
How to get there?? It's near Seapark PJ and the most apparent landmark is Maybank, once you get to Maybank the there will be few stalls in the middle of Jalan 21/22. Reminder, it is not opened on Sunday's morning!
View Larger Map
Last Saturday morning, I woke up at 5am just to purposely joined my friend to this famous curry wantan mee that have been having good reviews from many of my coursemates and other people. Reached there half an hour later, it was not too far from my campus, just that somebody woke up late and therefore we all had to wait for him.
When we reached there, the famous curry wantan mee was sold off!! Left over with meehun, mee, and kuey teow. We could not leave our stomach empty anyway, thus I ordered curry meehun to satisfy my stomach. Although the look of the curry meehun was not striking, but what was more attracting was the smell coming out from the little bowl and the pot full of curry at the stalls!! The tasty smell of the curry spices of the curry soup was also very different from the other curry soup that I tasted before, probably due to less coconut milk I think. The curry tasted so original and so tasty, yet not so spicy, really suitable for traditional chinese people like me, who can't bear spicy so much! ahha!
Looks spicy but not so spicy actually... with many ingredients in it: tauhu pok, minced pork, fish balls, and tauge.
thanks to Chuan Huan for taking me there and took this picture for me...There also sell other types of soup such as "qing tang" and "gan lau" with combination of different noodles... KL style lar... Served with 2 sizes: large RM 4.20 and small RM3.80.
Interviewed the boss there why she wanted to operate her stall at such time when most people are asleep, she said this is the tradition inherited from her father and they have been selling this curry wantan mee more than 40 years, used to have a shop to sell their noodles but did not know how they ended up here. And she starts her business at 4am soon after she moves all the things to the place.
After coming back, few coursemates went there earlier at 3.30am and one said there had been lots of people queuing up before the stall was set up completely, waiting for the curry wantan mee... that's why lar it was finished when we reached at 5.30am... wow!! Wonder why so many people craving for this mee...
How to get there?? It's near Seapark PJ and the most apparent landmark is Maybank, once you get to Maybank the there will be few stalls in the middle of Jalan 21/22. Reminder, it is not opened on Sunday's morning!
View Larger Map
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